American Pale Ale Recipe - 2017-02 low APA

Recipe Info

Recipe Image

2017-02 low APA

by on
All Grain
25 Liter(s)
30.6781 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Caramel/Crystal 60 - US, Dark Munich - DE, Wheat Malt - DE, Melanoidin Malt - US, Northern Brewer Hops, Willamette Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

88% - Pale Ale - US
4.8
37
3
Mash
4% - Caramel/Crystal 60 - US
0.2
36
60
Mash
3% - Dark Munich - DE
0.15
36
10
Mash
4% - Wheat Malt - DE
0.2
37
2
Mash
2% - Melanoidin Malt - US
0.1
37
20
Mash

Hops

Northern Brewer
28
Pellet
Boil
60 min(s)
8
22.7
Willamette
28
Pellet
Boil
15 min(s)
6.5
9.1
Cascade
28
Pellet
Boil
5 min(s)
5
2.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Dextrinization Rest
Infusion
54
30 min
Maltose Rest
Infusion
66
60 min
Mash-Out
Infusion
75
15 min

Special Instructions

1.
25???? ?? 20?? ??????....?? 2???? OG 5.4
2.
???? ??? ??, 45? ?? ??? ??

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2017-02 low APA
American Pale Ale
  • 25.00 Gallons Liters Batch Size
  • 30.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 34.6 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 7.4° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 166 per 12oz Calories
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