American Porter Recipe - Clone Of Black Butte Robust Porter

Recipe Info

Recipe Image

Clone Of Black Butte Robust Porter

by on
All Grain
30 Gallon(s)
31.5 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Wheat Malt - DE, Dark Crystal 80L - UK, Dextrine Malt - UK, Galena Hops, Cascade Hops, Hallertau Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Black Butte Robust Porter.

Fermentables

81% - 2-Row - US
54
37
1
Mash
7% - Chocolate Wheat Malt - DE
4.8
33
400
Mash
9% - Dark Crystal 80L - UK
6
33
80
Mash
3% - Dextrine Malt - UK
1.8
33
2
Mash

Hops

Galena
3.6
Pellet
Boil
90 min(s)
13
28.9
Cascade
4.2
Pellet
Boil
15 min(s)
5.8
7.0
Hallertau
1.5
Pellet
Boil
5 min(s)
4.5
0.8

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Black Butte Robust Porter
American Porter
  • 30.00 Gallons Liters Batch Size
  • 31.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 36.7 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 31.1° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 203 per 12oz Calories
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