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Bourbon Dubbel
by BinThereDrunkThat on 2/15/2017
Recipe Type: All Grain
Batch Size: 10.4 Gallon(s)
Boil Size: 11.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich Light - DE, Special B - BE, Caramel/Crystal 60 - US, Belgian Clear Candi Sugar - BE, Styrian Celeia Hops, White Labs Abbey Ale WLP530 Homebrew Yeast, Oak Chips, Maple Syrup, Bourbon, Whirfloc tablet.
6% - Caramel/Crystal 60 - US
10% - Belgian Clear Candi Sugar - BE
name
White Labs Abbey Ale WLP530
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
10.40
Gallons
Liters
Batch Size
11.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.068
OG
1.011
FG
12.4 IBU (tinseth)
Bitterness
0.18
BG:GU
21.6 ° SRM
Color
75%
Efficiency
7.3 % ABV
Alcohol
227 per 12oz
Calories
Clone This Recipe
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