Bourbon Dubbel Recipe

Recipe Info

Recipe Image

Bourbon Dubbel

by on
All Grain
10.4 Gallon(s)
11.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich Light - DE, Special B - BE, Caramel/Crystal 60 - US, Belgian Clear Candi Sugar - BE, Styrian Celeia Hops, White Labs Abbey Ale WLP530 Homebrew Yeast, Oak Chips, Maple Syrup, Bourbon, Whirfloc tablet.

Fermentables

67% - Pilsner - BE
17
36
2
Mash
10% - Munich Light - DE
2.5
37
6
Mash
8% - Special B - BE
2
30
180
Mash
6% - Caramel/Crystal 60 - US
1.5
36
60
Mash
10% - Belgian Clear Candi Sugar - BE
2.5
36
1
Late

Hops

Styrian Celeia
1
Pellet
Boil
60 min(s)
4.5
7.0
Styrian Celeia
1
Pellet
Boil
30 min(s)
4.5
5.4
Styrian Celeia
1
Pellet
Boil
0 min(s)
4.5
0.0

Yeast

White Labs Abbey Ale WLP530
84%

Other Stuff

Oak Chips
5
oz
Primary
Maple Syrup
2
each
Bottle
Bourbon
2.4
each
Primary
Whirfloc tablet
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 152

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bourbon Dubbel
  • 10.40 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.011 FG
  • 12.4 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 21.6° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 227 per 12oz Calories
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