American Stout Recipe - Requinta - Oatmeal-American Stout
American Stout
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Requinta - Oatmeal-American Stout
by TocapraDiabo on 2/15/2017
All Grain
70 Liter(s)
80 Liter(s)
60 min
75%
Requinta - (oatmeal) American Stout
14% - Caramel/Crystal 120 - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Requinta - Oatmeal-American Stout
American Stout
-
70.00
Gallons
Liters
Batch Size
-
80.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.070
OG
-
1.018
FG
-
50.3 IBU (tinseth)
Bitterness
-
0.72
BG:GU
-
71.5° SRM
Color
-
75%
Efficiency
-
6.8% ABV
Alcohol
-
240 per 12oz
Calories
Clone This Recipe
American Stout
OG: 1.050-1.075 / Your OG: 1.070 FG: 1.010-1.022 / Your FG: 1.018 IBU: 35-75 / Your IBU: 50 SRM: 30-40 / Your SRM: 71.5 BG:GU: 0.47-1.50 / Your BG:GU: 0.72
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