American Brown Ale Recipe - Adulting

Recipe Info

Recipe Image

Adulting

by on
All Grain
1 Gallon(s)
2.5 Gallon(s)
60 min
75%
A brown ale reminiscent of cinnamon toast crunch, brewed with biscuit malt, cinnamon, vanilla, and lactose.

Fermentables

68% - 2-Row - US
1.6
37
1
Mash
15% - Biscuit Malt - BE
0.35
36
23
Mash
6% - CaraBrown - US
0.15
34
55
Mash
4% - Caramel/Crystal 80 - US
0.1
35
80
Mash
2% - Chocolate Malt - US
0.05
34
350
Mash
4% - Lactose - Milk Sugar - US
0.1
41
1
Late

Hops

Willamette
0.3
Pellet
Boil
60 min(s)
5
24.8

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Adulting
American Brown Ale
  • 1.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.020 FG
  • 24.8 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 20.1° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 224 per 12oz Calories
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