Weissbier Recipe - MUMU WEISSBIER

Recipe Info

Recipe Image

MUMU WEISSBIER

by on
All Grain
52 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Carapils - DE, Munich Light - DE, mandarina bavaria Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

50% - Wheat Malt - DE
5.6
37
2
Mash
31% - Pilsner - DE
3.5
38
1
Mash
2% - Carapils - DE
0.2
33
2
Mash
18% - Munich Light - DE
2
37
6
Mash

Hops

mandarina bavaria
36
Pellet
Boil
60 min(s)
7.6
13.3

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MUMU WEISSBIER
Weissbier
  • 52.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.007 FG
  • 13.3 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 166 per 12oz Calories
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