Sweet Stout Recipe - Coconut Milk Stout

Recipe Info

Recipe Image

Coconut Milk Stout

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Malt - US, Crystal 120L - CA, Maris Otter Pale - UK, Lactose - Milk Sugar - US, Magnum Hops, Safale S-04 Homebrew Yeast, Toasted Coconut.

Fermentables

12% - Chocolate Malt - US
1.5
34
350
Mash
4% - Crystal 120L - CA
0.5
33
120
Mash
77% - Maris Otter Pale - UK
10
38
3
Mash
8% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Magnum
1
Pellet
Boil
45 min(s)
12
32.2

Yeast

Safale S-04
70%

Other Stuff

Toasted Coconut
1
lb
Mash
Toasted Coconut
2
lb
Secondary

Mash Steps

Mash
Infusion
154
60 min
Mash-Out
Direct Heat
170
10 min

Special Instructions

1.
Primary - 7 days @ 66F
2.
Add 2lbs toasted coconut at end of Primary
3.
Secondary - 7 days @ 68F
4.
Cold Crash - 4 days @ 34F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coconut Milk Stout
Sweet Stout
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.021 FG
  • 32.2 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 38.6° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 235 per 12oz Calories
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