Irish Red Ale Recipe - Raging Red Irish Red Ale
Irish Red Ale
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Raging Red Irish Red Ale
by Beerserked on 2/13/2017
All Grain
5 Gallon(s)
5.72 Gallon(s)
60 min
75%
http://www.homebrewtalk.com/showthread.php?t=239188
Recipe Type: All Grain
Yeast: WLP001
Yeast Starter: 1liter
Batch Size (Gallons): 5.5
Original Gravity: 1.059
Final Gravity: 1.010
IBU: 29
Boiling Time (Minutes): 60
Color: 16
Primary Fermentation (# of Days & Temp): 14
Tasting Notes: malty aroma and BIG malt flavor. Enough hops to just balance it out.
Batch Size: 5.00 gal
Boil Size: 5.72 gal
Estimated OG: 1.059 SG
Estimated Color: 15.9 SRM
Estimated IBU: 29.0 IBU
Brewhouse Efficiency: 72.00 %
Boil Time: 60 Minutes
5% - Melanoidin Malt - US
White Labs California Ale WLP001
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Raging Red Irish Red Ale
Irish Red Ale
-
5.00
Gallons
Liters
Batch Size
-
5.72
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.062
OG
-
1.019
FG
-
30.6 IBU (tinseth)
Bitterness
-
0.49
BG:GU
-
15.5° SRM
Color
-
75%
Efficiency
-
5.6% ABV
Alcohol
-
211 per 12oz
Calories
Clone This Recipe
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