Czech Premium Pale Lager Recipe - Clone Of Husets Utepils

{"RecipeId":35665,"RecipeTypeId":10,"OriginalRecipeId":23437,"UnitType":"m","IbuFormula":"t","CreatedBy":112081,"Name":"Clone Of Husets Utepils","Description":"","ImageUrlRoot":null,"StyleId":"3B","StyleName":"Czech Premium Pale Lager","BatchSize":15,"BoilSize":20,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1486923102207)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0494726871015854,"Fg":1.0118734449043805,"Srm":3.7494317762020635,"Ibu":38.055460421373681,"BgGu":0.76922161804617606,"Abv":4.850302243439427,"Calories":164,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"88","Amt":"2.7391","Ppg":"38","L":"1","Use":"Mash","Id":"180759","IngId":"535","Name":"Floor-Malted Bohemian Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"4","Amt":"0.1304","Ppg":"37","L":"15","Use":"Mash","Id":"180760","IngId":"558","Name":"Munich Dark - DE","CustomName":"","Rank":"2"},{"Per":"2","Amt":"0.0652","Ppg":"37","L":"30","Use":"Mash","Id":"180761","IngId":"2812","Name":"Melanoidin (Weyermann)","CustomName":"","Rank":"3"},{"Per":"6","Amt":"0.1957","Ppg":"37","L":"1","Use":"Mash","Id":"180762","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"14.3478","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"29.2654853064188","Id":"189255","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"19.5651","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"3.8","Ibu":"6.27067241028001","Id":"189256","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"},{"Amt":"19.5651","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"3.8","Ibu":"2.51930270467484","Id":"189257","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.76","Id":"50906","IngId":"174","Name":"White Labs German Bock Lager WLP833","CustomName":"","Rank":"1"}],"Others":[{"Amt":"3.2609","Unit":"ml","Use":"Primary","Id":"34746","IngId":"28","Name":"Clarity Ferm","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"56626","Rank":"1","Text":"Make large starter from 2 vials"},{"Id":"56627","Rank":"2","Text":"Add yeast nutrient to boil @ 10 min before end"},{"Id":"56628","Rank":"3","Text":"Plenty of pure oxygen"},{"Id":"56629","Rank":"4","Text":"Pitch yeast within 3 C of wort temperature (8 - 16 C)"},{"Id":"56630","Rank":"5","Text":"Ferment at 10 - 11 C for 16-21 days and 2 days @ room temperature"},{"Id":"56631","Rank":"6","Text":"Lager for 4 weeks as cold as possible"}]}