Belgian Pale Ale Recipe - Trappist Pale Ale
Belgian Pale Ale
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Trappist Pale Ale
by dudabueno 2/12/2017
Recipe Type: All Grain
Batch Size: 6 Liter(s)
Boil Size: 9 Liter(s)
Boil Time: 60 min
Efficiency: 80%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Belgian Pale Malt, CaraAmber - DE, Flaked Barley - US, Belgian Dark Candi Sugar - BE, Styrian Celeia Hops, Fermentis Safbrew Abbaye Homebrew Yeast.
Trap Ale .
2% - Belgian Dark Candi Sugar - BE
name
Fermentis Safbrew Abbaye
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Trappist Pale Ale
Belgian Pale Ale
6.00
Gallons
Liters
Batch Size
9.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.049
OG
1.010
FG
21.8 IBU (tinseth)
Bitterness
0.44
BG:GU
9.8 ° SRM
Color
80%
Efficiency
5.1 % ABV
Alcohol
162 per 12oz
Calories
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