HK Category 4 Coffee Stout Recipe
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HK Category 4 Coffee Stout
by MarylandTerrapins on 2/12/2017
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Liquid Malt Extract - Dark - US, Liquid Malt Extract - Amber - US, Chocolate Malt - US, Maple Syrup - US, Chinook Hops, Nugget Hops, Wyeast American Ale 1056 Homebrew Yeast.
33% - Liquid Malt Extract - Dark - US
33% - Liquid Malt Extract - Amber - US
10% - Chocolate Malt - US
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
HK Category 4 Coffee Stout
-
5.00
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.064
OG
-
1.016
FG
-
64.8 IBU (tinseth)
Bitterness
-
1.02
BG:GU
-
37.5° SRM
Color
-
75%
Efficiency
-
6.2% ABV
Alcohol
-
215 per 12oz
Calories
Clone This Recipe
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