Cascadian Ale IPA Recipe

Recipe Info

Recipe Image

Cascadian Ale IPA

by on
All Grain
6 Liter(s)
9 Liter(s)
60 min
84%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Carafa I - DE, Flaked Oats - US, Chinook Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Black Cascadian Ale type thing.

Fermentables

74% - 2-Row - US
1
37
1
Mash
7% - Crystal 40L - CA
0.1
34
40
Mash
11% - Carafa I - DE
0.15
32
337
Mash
7% - Flaked Oats - US
0.1
37
1
Mash

Hops

Chinook
10
Leaf
Boil
45 min(s)
13
43.0
Simcoe
5
Leaf
Boil
1 min(s)
13
1.0
Chinook
5
Leaf
DryHop
4 day(s)
13
0.0
Simcoe
5
Leaf
DryHop
4 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cascadian Ale IPA
  • 6.00 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 44.0 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 30.0° SRM Color
  • 84% Efficiency
  • 6.0% ABV Alcohol
  • 190 per 12oz Calories
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