Saison Recipe - Victor Saison

Recipe Info

Recipe Image

Victor Saison

by on
Extract
23 Liter(s)
5 Liter(s)
40 min
75%
Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - DE, Dry Malt Extract - Light - US, Dry Malt Extract - Wheat - US, Hallertauer Mittelfrüh Hops, Columbus Hops, Danstar Belle Saison Homebrew Yeast.

This recipe was cloned from Galatauer Saison.

Fermentables

12% - Carapils - DE
0.5
33
2
Steep
62% - Dry Malt Extract - Light - US
2.5
44
8
Extract
25% - Dry Malt Extract - Wheat - US
1
42
3
Extract

Hops

Hallertauer Mittelfrüh
25
Pellet
FirstWort
40 min(s)
3
6.8
Hallertauer Mittelfrüh
25
Pellet
Boil
40 min(s)
3
6.8
Columbus
25
Pellet
Boil
20 min(s)
15
23.3
Columbus
25
Pellet
FlameOut
0 min(s)
15
0.0

Yeast

Danstar Belle Saison
90%
Danstar Belle Saison
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Victor Saison
Saison
  • 23.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 40  min Boil Time
  • 1.058 OG
  • 1.006 FG
  • 36.8 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 191 per 12oz Calories
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