Pre-Prohibition Porter Recipe - Classic American Pilsner

{"RecipeId":35632,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":100809,"Name":"Classic American Pilsner","Description":"OG: 1.060; FG: 1.014; IBU: 35; SRM: 4; ABV: 6%.\nhttp://byo.com/stories/issue/item/2424-classic-american-pilsner-style-profile","ImageUrlRoot":null,"StyleId":"27A-G","StyleName":"Pre-Prohibition Porter","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1486850028513)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.072655,"Fg":1.0188903,"Srm":2.7416933012388109,"Ibu":25.679110786610646,"BgGu":0.35343900332545147,"Abv":6.935646300000001,"Calories":249,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"36","Amt":"4.4","Ppg":"37","L":"1","Use":"Mash","Id":"180503","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"36","Amt":"4.4","Ppg":"34","L":"1","Use":"Extract","Id":"180504","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"2"},{"Per":"27","Amt":"3.3","Ppg":"37","L":"1","Use":"Mash","Id":"180505","IngId":"89","Name":"Flaked Corn - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1.87","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.5","Ibu":"20.2940913138835","Id":"189054","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"3.5","Ibu":"5.38501947272715","Id":"189055","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"3.5","Ibu":"0","Id":"189056","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.74","Id":"50856","IngId":"184","Name":"White Labs Pilsner Lager WLP800","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"149","Time":"60","Id":"25044","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"168","Time":"10","Id":"25045","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"56598","Rank":"1","Text":"a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 149F/65C"},{"Id":"56599","Rank":"2","Text":"Hold the mash at 149F/65C until enzymatic conversion is complete."},{"Id":"56600","Rank":"3","Text":"Infuse the mash with near boiling water while stirring or with a recirculating mash system raise the temperature to mash out at 168F/76C."},{"Id":"56601","Rank":"4","Text":"Sparge slowly with 170F/77C water"},{"Id":"56602","Rank":"5","Text":"collecting wort until ~6.5 gallons and the gravity is 1.046."}]}