Weissbier Recipe - Bavarian Hefeweizen

Recipe Info

Recipe Image

Bavarian Hefeweizen

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Actual OG came out as 1.034. Nailed mash temp, not sure where I lost efficiency. Be nice if we could go in and change OG and FG for a better representation of the brewing session.

Fermentables

58% - Wheat - US
5.5
39
1
Mash
42% - Pilsner - US
4
34
1
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.5
16.7

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

Irish Moss
1
tbsp
FlameOut

Mash Steps

Mash-Out
Infusion
150
75 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bavarian Hefeweizen
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.014 FG
  • 16.7 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 2.3° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 176 per 12oz Calories
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