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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    58% - Wheat - US
    42% - Pilsner - US
    9.5 lb kg total fermentables

    Hops

    Tettnang
    16.7
    1 oz g total hops

    Yeast

    White Labs Hefeweizen Ale WLP300

    Other Stuff

    Irish Moss

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Bavarian Hefeweizen
    Weissbier
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.053 OG
    • 1.014 FG
    • 16.7 IBU (tinseth) Bitterness
    • 0.32 BG:GU
    • 2.3° SRM Color
    • 75% Efficiency
    • 5.0% ABV Alcohol
    • 176 per 12oz Calories

    Homebrew Style Guide

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