American Brown Ale Recipe - Chai Tea Brown Ale

{"RecipeId":35620,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101287,"Name":"Chai Tea Brown Ale","Description":"https://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-chai-tea-brown-ale/","ImageUrlRoot":null,"StyleId":"19C","StyleName":"American Brown Ale","BatchSize":6,"BoilSize":7.5,"BoilTime":90,"Efficiency":0.7,"DateCreated":"\/Date(1486838639380)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0539625,"Fg":1.015649125,"Srm":19.522736765046467,"Ibu":14.518803666073058,"BgGu":0.269053577318936,"Abv":4.9424253749999991,"Calories":181,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"32","Amt":"4","Ppg":"38","L":"3","Use":"Mash","Id":"180433","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"32","Amt":"4","Ppg":"36","L":"4","Use":"Mash","Id":"180434","IngId":"17","Name":"Vienna - US","CustomName":"","Rank":"2"},{"Per":"8","Amt":"1","Ppg":"37","L":"25","Use":"Mash","Id":"180497","IngId":"542","Name":"Honey Malt - CA","CustomName":"","Rank":"3"},{"Per":"8","Amt":"1","Ppg":"34","L":"22","Use":"Mash","Id":"180436","IngId":"30","Name":"CaraVienna - BE","CustomName":"","Rank":"4"},{"Per":"8","Amt":"1","Ppg":"33","L":"80","Use":"Mash","Id":"180437","IngId":"523","Name":"Dark Crystal 80L - UK","CustomName":"","Rank":"5"},{"Per":"2","Amt":"0.25","Ppg":"34","L":"350","Use":"Mash","Id":"180438","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"6"},{"Per":"6","Amt":"0.75","Ppg":"33","L":"9","Use":"Mash","Id":"180439","IngId":"3779","Name":"Quaker Oats, toasted 20 minutes at 250? F","CustomName":"","Rank":"7"},{"Per":"4","Amt":"0.5","Ppg":"41","L":"1","Use":"Late","Id":"180440","IngId":"545","Name":"Lactose - Milk Sugar - US","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"1.25","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.8","Ibu":"14.5188036660731","Id":"189003","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.71","Id":"50857","IngId":"234","Name":"Wyeast London ESB Ale 1968","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Decoction","Temp":"150","Time":"60","Id":"25040","IngId":"279","Name":"Mash-In","CustomName":"","Rank":"1"}],"Steps":[{"Id":"56570","Rank":"1","Text":"Chai Spiced Tea Ingredients:"},{"Id":"56571","Rank":"2","Text":"1 vanilla bean split and scraped, 2 cinnamon sticks, 2-inch piece of ginger peeled and sliced, 5 whole cloves, 2 star anise, 24 green cardamom pods split, 1 black cardamom pod split,"},{"Id":"56572","Rank":"3","Text":"2 tsp. black peppercorns, 1/2 whole nutmeg roughly chopped, 1/4 tsp. fennel seeds"},{"Id":"56573","Rank":"4","Text":"Preparing Spices:"},{"Id":"56574","Rank":"5","Text":"Bring about 1 quart filtered water to a boil, then pour over spices and cover in a separate container. Let steep for 15 minutes, then strain to remove spices. Cover tea and keep chilled until used."},{"Id":"56575","Rank":"6","Text":"I blended in about 2 cups of this liquid in the 5-gallon. But you want to do it slowly, mix it well, and taste it."}]}