Blonde Ale Recipe - name coming soon

Recipe Info

Recipe Image

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by on
All Grain
6 Gallon(s)
6.5 Gallon(s)
30 min
75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Wheat - US, Carapils - Dextrine Malt - US, toasted 2row, Citra Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

84% - 2-Row - US
8
37
2
Mash
11% - Flaked Wheat - US
1
35
2
Mash
3% - Carapils - Dextrine Malt - US
0.25
33
1
Mash
3% - toasted 2row
0.25
37
20
Mash

Hops

Citra
0.4
Pellet
Boil
20 min(s)
12
9.8
Citra
0.4
Pellet
Boil
15 min(s)
12
8.0
Citra
0.4
Pellet
Boil
10 min(s)
12
5.8
Citra
0.4
Pellet
Boil
5 min(s)
12
3.2
Citra
1.4
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

name coming soon
Blonde Ale
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.044 OG
  • 1.012 FG
  • 26.8 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 144 per 12oz Calories
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