British Brown Ale Recipe - Clone Of Yallery Brown

{"RecipeId":35550,"RecipeTypeId":10,"OriginalRecipeId":749,"UnitType":"s","IbuFormula":"b","CreatedBy":112266,"Name":"Clone Of Yallery Brown","Description":"","ImageUrlRoot":null,"StyleId":"13B","StyleName":"British Brown Ale","BatchSize":5,"BoilSize":6.5,"BoilTime":70,"Efficiency":0.75,"DateCreated":"\/Date(1486707246950)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.04505625,"Fg":1.01261575,"Srm":18.1329170115346,"Ibu":38.499968150602626,"BgGu":0.8544867393669604,"Abv":4.1848245,"Calories":150,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"74","Amt":"6","Ppg":"38","L":"3","Use":"Mash","Id":"180046","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"7","Amt":"0.5625","Ppg":"36","L":"60","Use":"Mash","Id":"180047","IngId":"42","Name":"Caramel/Crystal 60 - US","CustomName":"","Rank":"2"},{"Per":"6","Amt":"0.5","Ppg":"38","L":"2","Use":"Mash","Id":"180048","IngId":"169","Name":"Simpson\u0027s Golden Promise","CustomName":"","Rank":"3"},{"Per":"5","Amt":"0.4375","Ppg":"35","L":"120","Use":"Mash","Id":"180049","IngId":"46","Name":"Caramel/Crystal 120 - US","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.25","Ppg":"33","L":"2","Use":"Mash","Id":"180050","IngId":"12","Name":"Dextrine Malt - UK","CustomName":"","Rank":"5"},{"Per":"1","Amt":"0.0625","Ppg":"25","L":"500","Use":"Mash","Id":"180051","IngId":"56","Name":"Black Patent Malt - UK","CustomName":"","Rank":"6"},{"Per":"3","Amt":"0.25","Ppg":"32","L":"200","Use":"Mash","Id":"180052","IngId":"175","Name":"Pale Chocolate - UK","CustomName":"","Rank":"7"}],"Hops":[{"Amt":"1","Type":"Leaf","Use":"Boil","Min":"60","Day":"0","AA":"5","Ibu":"19.8308092289263","Id":"188610","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"50","Day":"0","AA":"9","Ibu":"18.6691589216764","Id":"188611","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.72","Id":"50736","IngId":"234","Name":"Wyeast London ESB Ale 1968","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"56294","Rank":"1","Text":"Mash at 152F for 60 min"},{"Id":"56295","Rank":"2","Text":"Primary for 10 days"},{"Id":"56296","Rank":"3","Text":"Secondary for 2 weeks"},{"Id":"56297","Rank":"4","Text":"Keg and force carb at 12 psi for 2 weeks"},{"Id":"56298","Rank":"5","Text":"Drink."},{"Id":"56299","Rank":"6","Text":"Add 1 oz. Black Patent Malt to sparge"}]}