American Pale Ale Recipe - Chinook APA

Recipe Info

Recipe Image

Chinook APA

by on
Extract
20 Liter(s)
8 Liter(s)
30 min
75%
Two batches made same day, one fermented with us05 at 21 degrees c and one with m84 at 9 degrees c.

Fermentables

100% - Dry Malt Extract - Light - US
2.8
44
8
Extract

Hops

Chinook
15
Pellet
Boil
30 min(s)
12.1
17.5
Chinook
15
Pellet
Boil
15 min(s)
12.1
11.3
Chinook
20
Pellet
Boil
5 min(s)
12.1
6.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chinook APA
American Pale Ale
  • 20.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 34.8 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 7.0° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 170 per 12oz Calories
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