Imperial Stout Recipe - 3 gal. RIS
Imperial Stout
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3 gal. RIS
by Krash630 on 2/9/2017
Recipe Type: All Grain
Batch Size: 3 Gallon(s)
Boil Size: 4 Gallon(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - UK, Carafa III - DE, Caramel/Crystal 80 - US, Apollo Hops, Wyeast London Ale 1028 Homebrew Yeast.
75% - Maris Otter Pale - UK
4% - Caramel/Crystal 80 - US
name
Wyeast London Ale 1028
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
3 gal. RIS
Imperial Stout
3.00
Gallons
Liters
Batch Size
4.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.095
OG
1.024
FG
80.7 IBU (tinseth)
Bitterness
0.85
BG:GU
38.9 ° SRM
Color
65%
Efficiency
9.2 % ABV
Alcohol
334 per 12oz
Calories
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