Witbier Recipe - MUMU WITBIER
Witbier
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MUMU WITBIER
by EdmundoMarques on 2/9/2017
Recipe Type: All Grain
Batch Size: 14 Liter(s)
Boil Size: 20 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Wheat Malt - DE, Pilsner - DE, Perle Hops, Fermentis Safale K-97 Homebrew Yeast.
name
Fermentis Safale K-97
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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14.00
Gallons
Liters
Batch Size
20.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.046
OG
1.009
FG
14.3 IBU (tinseth)
Bitterness
0.31
BG:GU
2.8 ° SRM
Color
75%
Efficiency
4.8 % ABV
Alcohol
151 per 12oz
Calories
Clone This Recipe
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