American Porter Recipe - Bang-on Baltic Porter
American Porter
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Bang-on Baltic Porter
by Beer-chef on 2/9/2017
Recipe Type: All Grain
Batch Size: 533 Liter(s)
Boil Size: 600 Liter(s)
Boil Time: 90 min
Efficiency: 85%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - UK, Flaked Rice - US, Special B - BE, Table Sugar - Sucrose - US, Torrified Wheat - US, Columbus Hops, White Labs Irish Ale WLP004 Homebrew Yeast.
This recipe was cloned from Woodshop Baltic Porter #1 .
47% - Maris Otter Pale - UK
24% - Table Sugar - Sucrose - US
2% - Torrified Wheat - US
name
White Labs Irish Ale WLP004
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Bang-on Baltic Porter
American Porter
533.00
Gallons
Liters
Batch Size
600.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.056
OG
1.013
FG
39.4 IBU (tinseth)
Bitterness
0.70
BG:GU
26.6 ° SRM
Color
85%
Efficiency
5.5 % ABV
Alcohol
188 per 12oz
Calories
Clone This Recipe
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