American Porter Recipe - Bang-on Baltic Porter

Recipe Info

Recipe Image

Bang-on Baltic Porter

by on
All Grain
533 Liter(s)
600 Liter(s)
90 min
85%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - UK, Flaked Rice - US, Special B - BE, Table Sugar - Sucrose - US, Torrified Wheat - US, Columbus Hops, White Labs Irish Ale WLP004 Homebrew Yeast.

This recipe was cloned from Woodshop Baltic Porter #1.

Fermentables

47% - Maris Otter Pale - UK
50
38
3
Mash
4% - Roasted Barley - UK
4
29
550
Mash
14% - Flaked Rice - US
15
32
1
Mash
9% - Special B - BE
10
30
180
Mash
24% - Table Sugar - Sucrose - US
25
46
0
Late
2% - Torrified Wheat - US
2
36
2
Mash

Hops

Columbus
600
Leaf
Boil
90 min(s)
15
39.4

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment @ 66 degree

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bang-on Baltic Porter
American Porter
  • 533.00 Gallons Liters Batch Size
  • 600.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.013 FG
  • 39.4 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 26.6° SRM Color
  • 85% Efficiency
  • 5.5% ABV Alcohol
  • 188 per 12oz Calories
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