a blonde beer with vanilla and Kona coffee added 24 hours before Kegging
Fermentables
74% - 2-Row - US
14
37
1
Mash
21% - Vienna - US
4
36
4
Mash
5% - Flaked Oats - US
1
37
1
Mash
Hops
Cascade
1.75
Pellet
Boil
60 min(s)
5.8
18.3
Yeast
Fermentis Safale US-05
81%
Other Stuff
Yeast Nutrient
10
tsp
Boil
Mash Steps
No mash steps in this recipe
Special Instructions
1.mash in at 152* for 60 minutes
2.batch sparge at 167*
3.Boil for 60 minutes; add hops according to hop schedule
4.dry hopping 3 oz of Kona Coffee and 1-2 oz of Pure Vanilla Extract
Tasting Notes (0)
There aren't any tasting notes logged yet
Comments
split the batch in two five gallon batches. One batch I added 3 oz of pure vanilla extract while the other had 1 oz of pure vanilla extract. Very easy drinking summer beer. Wonderful balance of Kona Coffee and Vanilla. Definitely one I might be making again.
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https://brewgr.com/Media/img/mug/3_d.jpg
https://brewgr.com/Media/img/mug/3_t.jpg
split the batch in two five gallon batches. One batch I added 3 oz of pure vanilla extract while the other had 1 oz of pure vanilla extract. Very easy drinking summer beer. Wonderful balance of Kona Coffee and Vanilla. Definitely one I might be making again.
4/25/2017 6:06:21 AM