Blonde Ale Recipe - Vanilla Coffee Blonde

Recipe Info

Recipe Image

Vanilla Coffee Blonde

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
80%
a blonde beer with vanilla and Kona coffee added 24 hours before Kegging

Fermentables

74% - 2-Row - US
14
37
1
Mash
21% - Vienna - US
4
36
4
Mash
5% - Flaked Oats - US
1
37
1
Mash

Hops

Cascade
1.75
Pellet
Boil
60 min(s)
5.8
18.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

Yeast Nutrient
10
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash in at 152* for 60 minutes
2.
batch sparge at 167*
3.
Boil for 60 minutes; add hops according to hop schedule
4.
dry hopping 3 oz of Kona Coffee and 1-2 oz of Pure Vanilla Extract

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • messengerdarrell

    split the batch in two five gallon batches. One batch I added 3 oz of pure vanilla extract while the other had 1 oz of pure vanilla extract. Very easy drinking summer beer. Wonderful balance of Kona Coffee and Vanilla. Definitely one I might be making again.

    4/25/2017 6:06:21 AM

Recipe Facts

Vanilla Coffee Blonde
Blonde Ale
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 18.3 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 3.3° SRM Color
  • 80% Efficiency
  • 5.8% ABV Alcohol
  • 186 per 12oz Calories
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