{"RecipeId":35506,"RecipeTypeId":10,"OriginalRecipeId":35200,"UnitType":"m","IbuFormula":"b","CreatedBy":111575,"Name":"Black IPA","Description":"","ImageUrlRoot":null,"StyleId":"22A","StyleName":"Double IPA","BatchSize":40,"BoilSize":45,"BoilTime":30,"Efficiency":0.75,"DateCreated":"\/Date(1486623221690)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.082618672682949,"Fg":1.0185892013536635,"Srm":79.8845868268852,"Ibu":95.295306608883436,"BgGu":1.1534354585262017,"Abv":8.2598018014778258,"Calories":285,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"58","Amt":"9","Ppg":"36","L":"2","Use":"Mash","Id":"179790","IngId":"126","Name":"Pale 2-Row - UK","CustomName":"","Rank":"1"},{"Per":"13","Amt":"2","Ppg":"32","L":"2","Use":"Mash","Id":"179791","IngId":"78","Name":"Flaked Barley - US","CustomName":"","Rank":"2"},{"Per":"10","Amt":"1.5","Ppg":"29","L":"550","Use":"Mash","Id":"179793","IngId":"579","Name":"Roasted Barley - UK","CustomName":"","Rank":"3"},{"Per":"10","Amt":"1.5","Ppg":"33","L":"2","Use":"Mash","Id":"179792","IngId":"580","Name":"Rolled Oats - US","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.5","Ppg":"28","L":"500","Use":"Mash","Id":"179794","IngId":"482","Name":"Black Malt - UK","CustomName":"","Rank":"5"},{"Per":"3","Amt":"0.5","Ppg":"34","L":"350","Use":"Mash","Id":"179796","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"6"},{"Per":"3","Amt":"0.5","Ppg":"32","L":"525","Use":"Mash","Id":"230200","IngId":"58","Name":"Carafa III - DE","CustomName":"","Rank":"7"}],"Hops":[{"Amt":"100","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"17","Ibu":"31.6753417924259","Id":"245656","IngId":"2873","Name":"U3/108 - SAB experimental","CustomName":"","Rank":"1"},{"Amt":"100","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"16","Ibu":"29.8120863928715","Id":"245657","IngId":"2439","Name":"XJA/436 - SAB experimental","CustomName":"","Rank":"2"},{"Amt":"100","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"17","Ibu":"17.4161797939686","Id":"245658","IngId":"2873","Name":"U3/108 - SAB experimental","CustomName":"","Rank":"3"},{"Amt":"100","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"16","Ibu":"16.3916986296175","Id":"245659","IngId":"2439","Name":"XJA/436 - SAB experimental","CustomName":"","Rank":"4"},{"Amt":"300","Type":"Pellet","Use":"DryHop","Min":"0","Day":"7","AA":"17","Ibu":"0","Id":"245660","IngId":"2873","Name":"U3/108 - SAB experimental","CustomName":"","Rank":"5"},{"Amt":"300","Type":"Pellet","Use":"DryHop","Min":"0","Day":"7","AA":"16","Ibu":"0","Id":"245661","IngId":"2439","Name":"XJA/436 - SAB experimental","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.75","Id":"50674","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"},{"Atten":"0.8","Id":"64981","IngId":"2620","Name":"New world strong ale","CustomName":"","Rank":"2"}],"Others":[{"Amt":"50","Unit":"l","Use":"Mash","Id":"34575","IngId":"5757","Name":"Reverse Osmosis Water","CustomName":"","Rank":"1"},{"Amt":"0.01","Unit":"kg","Use":"Mash","Id":"34576","IngId":"5758","Name":"Calcium Chloride CaCl2*2H2O","CustomName":"","Rank":"2"},{"Amt":"0.005","Unit":"kg","Use":"Mash","Id":"34577","IngId":"5759","Name":"Epsom Salt MgSO4 *7H2O","CustomName":"","Rank":"3"},{"Amt":"0.013","Unit":"kg","Use":"Mash","Id":"34578","IngId":"5760","Name":"Baking Soda NaHCO3","CustomName":"","Rank":"4"},{"Amt":"10","Unit":"ml","Use":"Boil","Id":"34579","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"5"},{"Amt":"10","Unit":"ml","Use":"Primary","Id":"34580","IngId":"10","Name":"Gelatin","CustomName":"","Rank":"6"},{"Amt":"1.92","Unit":"kg","Use":"Bottle","Id":"34581","IngId":"34","Name":"Dextrose","CustomName":"","Rank":"7"}],"MashSteps":[{"Heat":"Infusion","Temp":"68","Time":"75","Id":"32236","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Decoction","Temp":"77","Time":"10","Id":"32237","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"},{"Heat":"Decoction","Temp":"77","Time":"10","Id":"32238","IngId":"2735","Name":"Sparge","CustomName":"","Rank":"3"}],"Steps":[{"Id":"56227","Rank":"1","Text":"Add salts to total 50 litres of RO water then use for mash and sparge"},{"Id":"56228","Rank":"2","Text":"25 litres for mash"},{"Id":"56229","Rank":"3","Text":"25 litres for sparge"},{"Id":"56230","Rank":"4","Text":"Ferment at 20c for two weeks, package for two weeks"}]}