Double IPA Recipe - Black IPA

Recipe Info

Recipe Image

Black IPA

by on
All Grain
40 Liter(s)
45 Liter(s)
30 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Flaked Barley - US, Roasted Barley - UK, Rolled Oats - US, Black Malt - UK, Chocolate Malt - US, Carafa III - DE, U3/108 - SAB experimental Hops, XJA/436 - SAB experimental Hops, Fermentis Safale S-04 Homebrew Yeast, New world strong ale Homebrew Yeast, Reverse Osmosis Water, Calcium Chloride CaCl2*2H2O, Epsom Salt MgSO4 *7H2O, Baking Soda NaHCO3, Irish Moss, Gelatin, Dextrose.

This recipe was cloned from Guinness Clone.

Fermentables

58% - Pale 2-Row - UK
9
36
2
Mash
13% - Flaked Barley - US
2
32
2
Mash
10% - Roasted Barley - UK
1.5
29
550
Mash
10% - Rolled Oats - US
1.5
33
2
Mash
3% - Black Malt - UK
0.5
28
500
Mash
3% - Chocolate Malt - US
0.5
34
350
Mash
3% - Carafa III - DE
0.5
32
525
Mash

Hops

U3/108 - SAB experimental
100
Pellet
Boil
10 min(s)
17
31.7
XJA/436 - SAB experimental
100
Pellet
Boil
10 min(s)
16
29.8
U3/108 - SAB experimental
100
Pellet
Boil
5 min(s)
17
17.4
XJA/436 - SAB experimental
100
Pellet
Boil
5 min(s)
16
16.4
U3/108 - SAB experimental
300
Pellet
DryHop
7 day(s)
17
0.0
XJA/436 - SAB experimental
300
Pellet
DryHop
7 day(s)
16
0.0

Yeast

Fermentis Safale S-04
75%
New world strong ale
80%

Other Stuff

Reverse Osmosis Water
50
l
Mash
Calcium Chloride CaCl2*2H2O
0.01
kg
Mash
Epsom Salt MgSO4 *7H2O
0.005
kg
Mash
Baking Soda NaHCO3
0.013
kg
Mash
Irish Moss
10
ml
Boil
Gelatin
10
ml
Primary
Dextrose
1.92
kg
Bottle

Mash Steps

Saccharification Rest
Infusion
68
75 min
Mash-Out
Decoction
77
10 min
Sparge
Decoction
77
10 min

Special Instructions

1.
Add salts to total 50 litres of RO water then use for mash and sparge
2.
25 litres for mash
3.
25 litres for sparge
4.
Ferment at 20c for two weeks, package for two weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black IPA
Double IPA
  • 40.00 Gallons Liters Batch Size
  • 45.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.083 OG
  • 1.019 FG
  • 95.3 IBU (brewgr) Bitterness
  • 1.15 BG:GU
  • 79.9° SRM Color
  • 75% Efficiency
  • 8.3% ABV Alcohol
  • 285 per 12oz Calories
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