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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    58% - Pale 2-Row - UK
    13% - Flaked Barley - US
    10% - Roasted Barley - UK
    10% - Rolled Oats - US
    3% - Black Malt - UK
    3% - Chocolate Malt - US
    3% - Carafa III - DE

    Hops

    U3/108 - SAB experimental
    31.7
    XJA/436 - SAB experimental
    29.8
    U3/108 - SAB experimental
    17.4
    XJA/436 - SAB experimental
    16.4
    U3/108 - SAB experimental
    0.0
    XJA/436 - SAB experimental
    0.0

    Yeast

    Fermentis Safale S-04
    New world strong ale

    Other Stuff

    Reverse Osmosis Water
    Calcium Chloride CaCl2*2H2O
    Epsom Salt MgSO4 *7H2O
    Baking Soda NaHCO3
    Irish Moss
    Gelatin
    Dextrose

    Mash Steps

    Saccharification Rest
    Mash-Out
    Sparge

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Black IPA
    Double IPA
    • 40.00 Gallons Liters Batch Size
    • 45.00 Gallons Liters Boil Size
    • 30  min Boil Time
    • 1.083 OG
    • 1.019 FG
    • 95.3 IBU (brewgr) Bitterness
    • 1.15 BG:GU
    • 79.9° SRM Color
    • 75% Efficiency
    • 8.3% ABV Alcohol
    • 285 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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