American Porter Recipe - Chocolate Rye Porter
American Porter
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Chocolate Rye Porter
by BrewNewb 2/8/2017
Recipe Type: All Grain
Batch Size: 11 Gallon(s)
Boil Size: 13 Gallon(s)
Boil Time: 60 min
Efficiency: 80%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Chocolate Rye Malt - DE, Munich - UK, Crystal 60L - UK, Carafa II - DE, Northern Brewer Hops, Wyeast American Ale 1056 Homebrew Yeast.
9% - Chocolate Rye Malt - DE
name
Wyeast American Ale 1056
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Chocolate Rye Porter
American Porter
11.00
Gallons
Liters
Batch Size
13.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.062
OG
1.015
FG
38.5 IBU (tinseth)
Bitterness
0.62
BG:GU
28.9 ° SRM
Color
80%
Efficiency
6.1 % ABV
Alcohol
210 per 12oz
Calories
Clone This Recipe
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