American Porter Recipe - Black Widow Porter Mk II
American Porter
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Black Widow Porter Mk II
by MattWildUK on 2/8/2017
All Grain
15 Liter(s)
17 Liter(s)
60 min
75%
Tweaked recipe from Simon Stubbings
79% - Maris Otter Pale - UK
7% - Munich - Light 10L - US
6% - Caramel/Crystal 30 - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
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Black Widow Porter Mk II
American Porter
-
15.00
Gallons
Liters
Batch Size
-
17.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.067
OG
-
1.017
FG
-
26.4 IBU (tinseth)
Bitterness
-
0.40
BG:GU
-
34.6° SRM
Color
-
75%
Efficiency
-
6.4% ABV
Alcohol
-
226 per 12oz
Calories
Clone This Recipe
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