American Porter Recipe - Black Widow Porter Mk II
American Porter
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Black Widow Porter Mk II
by MattWildUK on 2/8/2017
All Grain
15 Liter(s)
17 Liter(s)
60 min
75%
Tweaked recipe from Simon Stubbings
79% - Maris Otter Pale - UK
7% - Munich - Light 10L - US
6% - Caramel/Crystal 30 - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Black Widow Porter Mk II
American Porter
-
15.00
Gallons
Liters
Batch Size
-
17.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.067
OG
-
1.017
FG
-
26.4 IBU (tinseth)
Bitterness
-
0.40
BG:GU
-
34.6° SRM
Color
-
75%
Efficiency
-
6.4% ABV
Alcohol
-
226 per 12oz
Calories
Clone This Recipe
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