LB11 Slovapoladoolic Recipe

Recipe Info

Recipe Image

LB11 Slovapoladoolic

by on
All Grain
25 Liter(s)
27 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Wheat - UK, Crystal 140L - UK, Carapils - DE, Cane Sugar - US, CaraRed - DE, Junga Hops, Dana Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

83% - Pale 2-Row - UK
4
36
2
Mash
4% - Wheat - UK
0.2
37
2
Mash
4% - Crystal 140L - UK
0.2
33
140
Mash
2% - Carapils - DE
0.1
33
2
Mash
2% - Cane Sugar - US
0.1
46
1
Late
4% - CaraRed - DE
0.2
35
20
Mash

Hops

Junga
16
Leaf
Boil
60 min(s)
10.9
17.0
Junga
10
Leaf
Boil
15 min(s)
10.9
5.3
Junga
10
Leaf
Boil
10 min(s)
10.9
3.9
Junga
50
Leaf
Boil
0 min(s)
10.9
0.0
Dana
10
Leaf
Boil
15 min(s)
6.4
3.1
Dana
10
Leaf
Boil
10 min(s)
6.4
2.3
Dana
50
Leaf
Boil
0 min(s)
6.4
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

LB11 Slovapoladoolic
  • 25.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 31.5 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 9.0° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 143 per 12oz Calories
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