Rauchbier Recipe - Pirincha Black Smoked
Rauchbier
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Pirincha Black Smoked
by Juamphakr on 2/6/2017
All Grain
20 Liter(s)
25.6781 Liter(s)
60 min
75%
All Grain Rauchbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Black Malt - UK, Crystal 140L - UK, Chocolate - UK, Crystal 60L - UK, Smoked Malt - US, Cascade Hops, Danstar Windsor Homebrew Yeast.
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Pirincha Black Smoked
Rauchbier
-
20.00
Gallons
Liters
Batch Size
-
25.68
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.074
OG
-
1.022
FG
-
15.8 IBU (tinseth)
Bitterness
-
0.21
BG:GU
-
35.6° SRM
Color
-
75%
Efficiency
-
6.7% ABV
Alcohol
-
254 per 12oz
Calories
Clone This Recipe
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