American Brown Ale Recipe - brown ale

Recipe Info

Recipe Image

brown ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Dark - CA, Crystal 60L - CA, Chocolate Malt - US, Cascade Hops, Willamette Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

73% - 2-Row - US
8
37
1
Mash
9% - Munich Dark - CA
1
34
32
Mash
9% - Crystal 60L - CA
1
34
60
Mash
9% - Chocolate Malt - US
1
34
350
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
20.2
Willamette
1
Pellet
Boil
20 min(s)
5
10.5
Willamette
1
Pellet
Boil
5 min(s)
5
3.5

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

brown ale
American Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 34.2 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 33.2° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 201 per 12oz Calories
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