American Porter Recipe - Montezumas Revenge
American Porter
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Montezumas Revenge
by Adam-Eltringham on 2/6/2017
All Grain
9 Liter(s)
14 Liter(s)
60 min
70%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Malt - US, Flaked Oats - US, Crystal 40L - CA, Black Malt - UK, Roasted Barley - UK, Flaked Barley - US, Molasses - US, Brown Sugar - US, Wyeast Irish Ale 1084 Homebrew Yeast, organic cocoa powder, Vanilla Extract, Vanilla Bean.
This recipe was cloned from Clone Of Chocolate Vanilla Porter.
70% - Maris Otter Pale - UK
Wyeast Irish Ale 1084
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Montezumas Revenge
American Porter
-
9.00
Gallons
Liters
Batch Size
-
14.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.083
OG
-
1.021
FG
-
40.9 IBU (tinseth)
Bitterness
-
0.49
BG:GU
-
42.5° SRM
Color
-
70%
Efficiency
-
8.0% ABV
Alcohol
-
286 per 12oz
Calories
Clone This Recipe
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