Belgian Golden Strong Ale Recipe - Apple Ale 2.2

Recipe Info

Recipe Image

Apple Ale 2.2

by on
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Corn sugar is only listed to approximate the effect of the addition of four gallons of apple juice to bring the total volume in the carboy to six gallons. Apple juice has roughly one pound of sugar per gallon. No corn sugar was actually added. Candi syrup was D-180.

This recipe was cloned from Apple Ale 2.

Fermentables

7% - Carapils - Dextrine Malt - US
1
33
1
Steep
3% - Caramel/Crystal 20 - US
0.5
35
20
Steep
3% - Caramel/Crystal 120 - US
0.5
35
120
Steep
3% - Bonlander Munich - US
0.5
36
10
Steep
40% - Liquid Malt Extract - Light - US
6
35
4
Extract
3% - Brown Sugar - US
0.5
46
10
Late
3% - Belgian Dark Candi Syrup - BE
0.5
32
80
Late
10% - Honey - US
1.5
35
1
Late
27% - Corn Sugar (Dextrose) - US
4
46
3
Late

Hops

Columbus
0.25
Pellet
Boil
60 min(s)
15
8.6
Northern Brewer
1
Pellet
Boil
45 min(s)
4.9
10.4
Columbus
0.25
Pellet
Boil
30 min(s)
15
6.6
Strisselspalt
1
Pellet
FlameOut
0 min(s)
4
0.0
Columbus
0.5
Pellet
FlameOut
0 min(s)
15
0.0

Yeast

White Labs Abbey Ale WLP530
77%
Wild yeast that had begun fermenting the cider in the sealed jugs
70%

Other Stuff

Irish Moss
1
each
Boil
Orange or Lemon peel
1
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grains below 170 for 30 minutes.
2.
Remove grains and bring to boil.
3.
Add extracts and first hops.
4.
Start 60 minute boil.
5.
Add whirflock (tm) tablet at 15 minutes to flameout.
6.
Add 1 tsp sweet orange peel at 10 minutes to flameout.
7.
Add brown sugar just before flameout.
8.
Add honey just after flameout.
9.
Add Strisselspalt and Columbus at flamout.
10.
Chill
11.
Add four gallons apple juice.
12.
6 gallon total volume

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Apple Ale 2.2
Belgian Golden Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.106 OG
  • 1.028 FG
  • 25.6 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 16.2° SRM Color
  • 75% Efficiency
  • 10.0% ABV Alcohol
  • 377 per 12oz Calories
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