204 Recipe

Recipe Info

Recipe Image

204

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, 2-Row - US, Caramel/Crystal 20 - US, Dry Malt Extract - Light - US, Honey Malt - CA, Maltodextrin - US, Corn Sugar (Dextrose) - US, Flaked Wheat - US, Nugget Hops, Simcoe Hops, Columbus Hops, Wyeast London Ale III 1318 Homebrew Yeast.

This recipe was cloned from Christmas hop.

Fermentables

18% - Vienna - US
2
36
4
Mash
7% - 2-Row - US
0.75
37
1
Mash
7% - Caramel/Crystal 20 - US
0.75
35
20
Mash
53% - Dry Malt Extract - Light - US
6
44
8
Extract
2% - Honey Malt - CA
0.25
37
25
Mash
2% - Maltodextrin - US
0.25
39
0
Late
7% - Corn Sugar (Dextrose) - US
0.75
46
0
Late
4% - Flaked Wheat - US
0.5
35
2
Mash

Hops

Nugget
1
Pellet
Boil
60 min(s)
13.3
38.1
Simcoe
1
Pellet
Boil
60 min(s)
13
37.2
Columbus
1
Pellet
Boil
60 min(s)
15
43.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

204
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.022 FG
  • 118.3 IBU (tinseth) Bitterness
  • 1.45 BG:GU
  • 10.0° SRM Color
  • 65% Efficiency
  • 7.7% ABV Alcohol
  • 282 per 12oz Calories
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