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Table Beer
by BeerForLunch on 2/4/2017
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, 2-Row - US, Wheat Malt - DE, Flaked Rye - US, Flaked Oats - US, Dry Malt Extract - Extra Light - US, Pilsner - US, Saaz Hops, Wyeast French Saison 3711 Homebrew Yeast.
52% - Liquid Malt Extract - Pilsen - US
4% - Dry Malt Extract - Extra Light - US
Wyeast French Saison 3711
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.041
OG
-
1.008
FG
-
11.8 IBU (tinseth)
Bitterness
-
0.29
BG:GU
-
2.6° SRM
Color
-
75%
Efficiency
-
4.3% ABV
Alcohol
-
133 per 12oz
Calories
Clone This Recipe
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