Double IPA Recipe - oaty ipa

Recipe Info

Recipe Image

oaty ipa

by on
All Grain
6 Gallon(s)
6.5 Gallon(s)
30 min
85%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, 2-Row - US, Vienna - US, Brown Sugar - US, HopShot Hops, Cascade Hops, Centennial Hops, Columbus Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.

Fermentables

13% - Flaked Oats - US
2
37
1
Mash
50% - 2-Row - US
7.5
37
1
Mash
13% - Vienna - US
2
36
4
Mash
23% - Brown Sugar - US
3.5
46
10
Late

Hops

HopShot
1.5
Pellet
Boil
60 min(s)
8.5
30.8
Cascade
0.5
Pellet
Boil
30 min(s)
9.3
8.6
Centennial
0.5
Pellet
Boil
30 min(s)
8.5
7.9
Columbus
0.5
Pellet
Boil
30 min(s)
15.9
14.8
Cascade
1
Pellet
Boil
5 min(s)
9.3
4.5
Centennial
1
Pellet
Boil
5 min(s)
8.5
4.1
Columbus
1
Pellet
Boil
5 min(s)
15.9
7.7
Cascade
1
Pellet
DryHop
0 day(s)
9.3
0.0
Centennial
1
Pellet
DryHop
0 day(s)
8.5
0.0
Columbus
1
Pellet
DryHop
0 day(s)
15.9
0.0

Yeast

Wyeast London ESB Ale 1968
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

oaty ipa
Double IPA
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.087 OG
  • 1.019 FG
  • 78.3 IBU (brewgr) Bitterness
  • 0.90 BG:GU
  • 6.7° SRM Color
  • 85% Efficiency
  • 8.7% ABV Alcohol
  • 301 per 12oz Calories
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