Belgian Tripel Recipe - Belgian dark strong ale v1
Belgian Tripel
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Belgian dark strong ale v1
by Svarun on 2/4/2017
Recipe Type: All Grain
Batch Size: 18 Liter(s)
Boil Size: 20 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Carafa II - DE, Flaked Barley - US, Belgian Amber Candi Sugar - BE, Magnum Hops, Hersbrucker Hops, Fermentis Safbrew T-58 Homebrew Yeast, Coriander.
13% - Belgian Amber Candi Sugar - BE
name
Fermentis Safbrew T-58
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belgian dark strong ale v1
Belgian Tripel
18.00
Gallons
Liters
Batch Size
20.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.084
OG
1.025
FG
26.1 IBU (tinseth)
Bitterness
0.31
BG:GU
23.0 ° SRM
Color
75%
Efficiency
7.6 % ABV
Alcohol
293 per 12oz
Calories
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