Belgian Tripel Recipe - Trippel

Recipe Info

Recipe Image

Trippel

by on
All Grain
7 Liter(s)
9 Liter(s)
60 min
74%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Pilsner - BE, Caramel Pils - BE, Belgian Clear Candi Sugar - BE, Honey - US, Styrian Goldings Hops, Fermentis Safbrew Abbaye Homebrew Yeast, Irish Moss.

Fermentables

47% - Pale Ale - BE
1
39
3
Mash
9% - Pilsner - BE
0.2
39
2
Mash
28% - Caramel Pils - BE
0.6
37
2
Mash
14% - Belgian Clear Candi Sugar - BE
0.3
39
1
Late
2% - Honey - US
0.05
40
1
Late

Hops

Styrian Goldings
15
Leaf
Boil
65 min(s)
5.3
20.9
Styrian Goldings
15
Leaf
Boil
10 min(s)
5.3
7.4

Yeast

Fermentis Safbrew Abbaye
78%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Trippel
Belgian Tripel
  • 7.00 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.017 FG
  • 28.3 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 5.1° SRM Color
  • 74% Efficiency
  • 7.8% ABV Alcohol
  • 264 per 12oz Calories
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