Belgian Tripel Recipe - Trippel
Belgian Tripel
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Trippel
by dudabueno on 2/4/2017
Recipe Type: All Grain
Batch Size: 7 Liter(s)
Boil Size: 9 Liter(s)
Boil Time: 60 min
Efficiency: 74%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Pilsner - BE, Caramel Pils - BE, Belgian Clear Candi Sugar - BE, Honey - US, Styrian Goldings Hops, Fermentis Safbrew Abbaye Homebrew Yeast, Irish Moss.
14% - Belgian Clear Candi Sugar - BE
name
Fermentis Safbrew Abbaye
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
7.00
Gallons
Liters
Batch Size
9.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.077
OG
1.017
FG
28.3 IBU (tinseth)
Bitterness
0.37
BG:GU
5.1 ° SRM
Color
74%
Efficiency
7.8 % ABV
Alcohol
264 per 12oz
Calories
Clone This Recipe
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