Munich Dunkel Recipe - Low ABV Schwarzbier

Recipe Info

Recipe Image

Low ABV Schwarzbier

by on
All Grain
4 Liter(s)
4 Liter(s)
60 min
75%
All Grain Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Rye - DE, Biscuit Malt - BE, Chocolate Malt - US, Roasted Barley - UK, Herkules Hops, GOZDAWA Porter & Kvass (POK V) Homebrew Yeast.

Fermentables

29% - Rye - DE
0.05
38
3
Mash
29% - Biscuit Malt - BE
0.05
36
23
Mash
29% - Chocolate Malt - US
0.05
34
350
Mash
14% - Roasted Barley - UK
0.025
29
550
Mash

Hops

Herkules
2
Pellet
FirstWort
60 min(s)
16
29.2

Yeast

GOZDAWA Porter & Kvass (POK V)
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Low ABV Schwarzbier
Munich Dunkel
  • 4.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.010 OG
  • 1.003 FG
  • 29.2 IBU (tinseth) Bitterness
  • 3.05 BG:GU
  • 27.4° SRM Color
  • 75% Efficiency
  • 0.9% ABV Alcohol
  • 30 per 12oz Calories
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