Cream Ale Recipe - Cream Ale

Recipe Info

Recipe Image

Cream Ale

by on
Extract
2.5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - Dextrine Malt - US, Flaked Corn - US, Honey Malt - CA, Liquid Malt Extract - Light - US, Cluster Hops, White Labs Cream Ale WLP080 Homebrew Yeast.

Fermentables

6% - Carapils - Dextrine Malt - US
0.25
33
2
Steep
6% - Flaked Corn - US
0.25
37
1
Steep
3% - Honey Malt - CA
0.125
37
25
Steep
84% - Liquid Malt Extract - Light - US
3.3
35
4
Extract

Hops

Cluster
0.25
Pellet
Boil
60 min(s)
7
13.2
Cluster
0.25
Pellet
Boil
15 min(s)
7
6.6

Yeast

White Labs Cream Ale WLP080
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale
Cream Ale
  • 2.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.009 FG
  • 19.8 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 167 per 12oz Calories
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