This recipe has been brewed 2 time(s)
Brew Session: Koia Belgian Dark Monk
Hanso
3/18/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
4dgr 19c og 6dager 24c
Brew Session: Koia Belgian Dark Monk
Hanso
2/18/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
WESTY 1218/2-22/2 19grader22/2-3/3 24grader3/3-4/3 27 grader4/3- 15/4 8 grader 16liter på flaske
Recipe Facts
Koia Belgian Dark Monk
Belgian Dark Strong Ale
- 25.00 Gallons Liters Batch Size
- 32.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.083 OG
- 1.010 FG
- 23.8 IBU (tinseth) Bitterness
- 0.29 BG:GU
- 19.9° SRM Color
- 75% Efficiency
- 9.5% ABV Alcohol
- 284 per 12oz Calories