Koia Belgian Dark Monk Brew Session

Brew Session Info

3/18/2017
(Include any important notes from brew day until tasting)

4dgr 19c og 6dager 24c

Water Infusion

Brew Session Specific

8.4 lb kg
°FC
°FC
qt/lbl/kg
90 min.
25 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

28.54 gals liters
5.63 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-1.01 gals liters
28.29 gals liters
27.20 gals liters

Mash / Boil

Mash

PH
66 °FC
78 °FC
70 minutes

Boil

1.060 1.079 (estimated)
30 gallons liters 27.20 (gallonsliters estimated)
85 minutes minutes (90 minutes estimated)
25 gals liters

Gravity Estimates

Based on boiling 30.00 gallonsliters at 1.060 for 85 minutes, this will decrease your wort by 1.42 gallonsliters, bringing your after boil OG to 1.063.

You wanted an OG of 1.083. It looks like it will be under.

Fermentation

22 gallons liters 25.00 (gallonsliters estimated)
1.076 (1.083 predicted)
1.014 (1.010 predicted)

Conditioning

4/15/2017
10
vanl sukker
9 oz g

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Koia Belgian Dark Monk
Belgian Dark Strong Ale
  • 25.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.083 OG
  • 1.010 FG
  • 23.8 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 19.9° SRM Color
  • 75% Efficiency
  • 9.5% ABV Alcohol
  • 284 per 12oz Calories
Go To Recipe
© 2025 by brewgr.com. All Rights Reserved.