Belgian Dubbel Recipe - Body Dubbel
Belgian Dubbel
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Body Dubbel
by jwigs2k on 2/8/2013
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 2.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - BE, Pale Liquid Malt Extract, Biscuit Malt - BE, Belgian Aromatic - BE, Weyermann Bohemian Pilsner, Hallertau Hops, Tettnang Hops, Saaz Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.
43% - Pale Liquid Malt Extract
4% - Belgian Aromatic - BE
43% - Weyermann Bohemian Pilsner
name
Wyeast Trappist High Gravity 3787
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Body Dubbel
Belgian Dubbel
5.00
Gallons
Liters
Batch Size
2.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.063
OG
1.013
FG
17.9 IBU (brewgr)
Bitterness
0.29
BG:GU
9.7 ° SRM
Color
75%
Efficiency
6.4 % ABV
Alcohol
210 per 12oz
Calories
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