American Amber Ale Recipe - Copper Bottom
American Amber Ale
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Copper Bottom
by Beasley on 2/2/2017
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - 60L - US, Victory Malt - US, Chocolate Malt - US, Cascade Hops, Chinook Hops, Wyeast American Ale 1056 Homebrew Yeast.
name
Wyeast American Ale 1056
No other stuff in this recipe
No special instructions in this recipe
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Copper Bottom
American Amber Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.060
OG
1.015
FG
36.4 IBU (tinseth)
Bitterness
0.60
BG:GU
12.5 ° SRM
Color
75%
Efficiency
5.8 % ABV
Alcohol
203 per 12oz
Calories
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