All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale Wheat - CA, Flaked Wheat - US, Hersbrucker Hops, Fermentis Safale US-05 Homebrew Yeast, raspberries, saskatoon berries.
Fermentables
15% - Maris Otter Pale - UK
1.15
38
3
Mash
77% - Pale Wheat - CA
5.75
36
2
Mash
8% - Flaked Wheat - US
0.57
35
2
Mash
Hops
Hersbrucker
2
Pellet
Boil
10 min(s)
2.8
8.0
Hersbrucker
1
Pellet
Boil
60 min(s)
2.8
11.0
Yeast
Fermentis Safale US-05
81%
Other Stuff
raspberries
9.1
oz
Secondary
saskatoon berries
3.45
lb
Secondary
Mash Steps
Acid Rest
Direct Heat
122
20 min
Saccharification Rest
Direct Heat
148
90 min
Mash-Out
Direct Heat
168
20 min
Special Instructions
1.brewed using an electric converted keg and modified BIAB with 7 gallons water, grain is squeezed out after
2.Pitched yeast at 85F, inserted into fermenter at 50F, slowly raised to 60F over 24 hours
3.rack to secondary mixing in berry juice, let sit for 7 days, keg and force carb to 3 volumes
I have let this beer age a bit to try and settle down, the hersbrucker hops still impart a very heavy earthy/hay smell and a very pungent citrusy taste ending quickly to a slight bitter note. As a whole the beer is actually pretty good but next time I would consider a lighter hop with no late additions and more berry juice.
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