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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    15% - Maris Otter Pale - UK
    77% - Pale Wheat - CA
    8% - Flaked Wheat - US
    7.47 lb kg total fermentables

    Hops

    Hersbrucker
    8.0
    Hersbrucker
    11.0
    3 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    raspberries
    saskatoon berries

    Mash Steps

    Acid Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of sheris saskatoon brew
    American Wheat Beer
    • 5.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.046 OG
    • 1.009 FG
    • 19.0 IBU (tinseth) Bitterness
    • 0.41 BG:GU
    • 3.3° SRM Color
    • 85% Efficiency
    • 4.8% ABV Alcohol
    • 151 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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