Weissbier Recipe - Big Guy Hefeweizen

Recipe Info

Recipe Image

Big Guy Hefeweizen

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - US, Pilsner - US, Rice Hulls - US, Hallertau Hops, Wyeast German Wheat 3333 Homebrew Yeast.

Fermentables

57% - Wheat - US
6
39
1
Mash
33% - Pilsner - US
3.5
34
1
Mash
10% - Rice Hulls - US
1
0
0
Mash

Hops

Hallertau
0.75
Pellet
Boil
45 min(s)
4.5
11.5
Hallertau
0.25
Pellet
Boil
15 min(s)
4.5
2.1

Yeast

Wyeast German Wheat 3333
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Big Guy Hefeweizen
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 13.5 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 2.3° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 177 per 12oz Calories
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