Weissbier Recipe - HEFEWEIZEN
Weissbier
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HEFEWEIZEN
by mostaccioli50 on 2/1/2017
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Hefeweizen
44% - Liquid Malt Extract - Wheat - US
44% - Liquid Malt Extract - Wheat - US
11% - Dry Malt Extract - Wheat - US
Wyeast Weihenstephan Weizen 3068
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.012
FG
-
13.0 IBU (tinseth)
Bitterness
-
0.27
BG:GU
-
3.9° SRM
Color
-
75%
Efficiency
-
4.7% ABV
Alcohol
-
160 per 12oz
Calories
Clone This Recipe
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