Czech Premium Pale Lager Recipe - Clone Of Husets Utepils

{"RecipeId":35128,"RecipeTypeId":10,"OriginalRecipeId":23437,"UnitType":"m","IbuFormula":"t","CreatedBy":110259,"Name":"Clone Of Husets Utepils","Description":"","ImageUrlRoot":null,"StyleId":"3B","StyleName":"Czech Premium Pale Lager","BatchSize":25,"BoilSize":30,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1485968420037)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0494733130006209,"Fg":1.011873595120149,"Srm":3.749877634969454,"Ibu":38.055327224850721,"BgGu":0.76920919414418742,"Abv":4.8503636065808644,"Calories":164,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"87","Amt":"4.5652","Ppg":"38","L":"1","Use":"Mash","Id":"177638","IngId":"535","Name":"Floor-Malted Bohemian Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"4","Amt":"0.2174","Ppg":"37","L":"15","Use":"Mash","Id":"177639","IngId":"558","Name":"Munich Dark - DE","CustomName":"","Rank":"2"},{"Per":"2","Amt":"0.1087","Ppg":"37","L":"30","Use":"Mash","Id":"177640","IngId":"2812","Name":"Melanoidin (Weyermann)","CustomName":"","Rank":"3"},{"Per":"6","Amt":"0.3261","Ppg":"37","L":"1","Use":"Mash","Id":"177641","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"23.913","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"29.2653206862495","Id":"186053","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"32.6088","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"3.8","Ibu":"6.27069482756672","Id":"186054","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"},{"Amt":"32.6088","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"3.8","Ibu":"2.5193117110345","Id":"186055","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.76","Id":"50109","IngId":"174","Name":"White Labs German Bock Lager WLP833","CustomName":"","Rank":"1"}],"Others":[{"Amt":"5.4348","Unit":"ml","Use":"Primary","Id":"34069","IngId":"28","Name":"Clarity Ferm","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"55583","Rank":"1","Text":"Make large starter from 2 vials"},{"Id":"55584","Rank":"2","Text":"Add yeast nutrient to boil @ 10 min before end"},{"Id":"55585","Rank":"3","Text":"Plenty of pure oxygen"},{"Id":"55586","Rank":"4","Text":"Pitch yeast within 3 C of wort temperature (8 - 16 C)"},{"Id":"55587","Rank":"5","Text":"Ferment at 10 - 11 C for 16-21 days and 2 days @ room temperature"},{"Id":"55588","Rank":"6","Text":"Lager for 4 weeks as cold as possible"}]}