Weissbier Recipe - Labro Cardinal Hvete

Recipe Info

Recipe Image

Labro Cardinal Hvete

by on
All Grain
25 Liter(s)
28 Liter(s)
90 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Best Pilsen, Best Wheat Malt, Styrian Cardinal Hops, Bavarian Wheat M20 Homebrew Yeast.

Fermentables

50% - Best Pilsen
3
36
2
Mash
50% - Best Wheat Malt
3
36
2
Mash

Hops

Styrian Cardinal
50
Pellet
Boil
15 min(s)
6.1
14.8
Styrian Cardinal
50
Pellet
Boil
0 min(s)
6.1
0.0

Yeast

Bavarian Wheat M20
72%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
50
20 min
Mash
Decoction
67
60 min
Mash-Out
Decoction
78
10 min

Special Instructions

1.
7g sukker på L til karbonering

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Labro Cardinal Hvete
Weissbier
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.054 OG
  • 1.015 FG
  • 14.8 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 182 per 12oz Calories
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